Ordering takeout from a steakhouse doesn't mean you have to guess at what survives the trip or how much your order will cost. When you want steaks, ribs, and fresh-baked rolls at home, knowing the layout of the Texas Roadhouse takeout menu helps you skip the guesswork. Most standard entrees, appetizers, and family packs travel well if you order them right, with hand-cut steaks starting around $14.49 and family-sized meals ranging from $39.99 to $54.99.
Prices vary slightly depending on your city and local store, but the core structure remains consistent across most locations. This breakdown covers what you'll pay, how to order curbside effectively, and which items make the transition from kitchen to kitchen table without losing their quality.
Hand-Cut Steaks and Entree Pricing
Steaks anchor the entire menu, and you can order nearly any cut for curbside pickup. Every individual steak dinner comes with your choice of two sides, such as seasoned rice, baked potatoes, or house salads.
- Hand-Cut Sirloin: The leanest and lowest-priced option, starting at $14.49 for the 6 oz cut, moving up to $16.99 for 8 oz, $19.99 for 11 oz, and $23.99 for the 16 oz cut.
- Ft. Worth Ribeye: Well-marbled and rich, priced from $24.99 for the 12 oz up to $27.99 for the 16 oz.
- Dallas Filet: The most tender cut, running $23.99 for the 6 oz and $26.99 for the 8 oz.
- New York Strip: Traditional strip cuts sit around $19.99 for the thick 8 oz cut and $23.99 for the traditional 12 oz.
If you're ordering steak for takeout, keep container thermodynamics in mind. Hot plastic containers trap steam, which means a medium-rare steak will continue cooking on the drive home. If you prefer your meat rare or medium-rare, consider ordering it slightly underdone or plan to eat immediately upon arrival.
Ribs, Combos, and Chicken Specialties
Beyond pure steaks, the kitchen handles high volumes of slow-cooked ribs and fried or grilled chicken. These items often hold their heat and texture better during transport than delicate seafood.
- Fall-Off-The-Bone Ribs: A half slab costs about $17.99, while a full slab runs $23.99, both inclusive of two sides.
- Texas-Size Combos: Pairing items like a 6 oz sirloin with grilled shrimp or BBQ chicken ranges from $20.99 to $33.49 depending on the meat combination.
- Chicken Critters: Hand-breaded chicken tenders cost around $14.29 as a standalone dinner with two sides.
- Smothered Chicken: Grilled chicken breast topped with jack cheese, sautéed mushrooms, and onions runs about $15.99.
Family Packs and Bulk Ordering
For feeding multiple people without buying individual dinners, family packs provide a streamlined solution. These bundles generally serve four to six people and include bulk sides, a large house salad or Caesar salad, and a batch of fresh-baked rolls with honey cinnamon butter.
- Family Sized Chicken Critters: Around $44.99, featuring a large tray of hand-breaded tenders.
- Family Sized Pulled Pork: Priced at $44.99, bundled with buns and barbecue sauce.
- Family Sized Beef Tips: Runs about $49.99, served over seasoned rice or mashed potatoes.
- Extra Rolls: Half a dozen rolls cost roughly $2.49, and a full dozen costs $4.99.
When you order family packs, double-check whether dressings and butter come on the side to prevent soggy salads or melted messes in the bag.
Appetizers and Extras That Travel Well
Starters can be hit-or-miss for takeout. Fried items lose their crispness quickly inside sealed containers.
- Cactus Blossom: The giant fried onion is iconic, but it tends to steam and get limp within ten minutes in a to-go box. If you live close by, it works; otherwise, skip it.
- Killer Ribs: An appetizer portion of bone-in ribs runs about $12.49 and travels just as well as the full dinner slabs.
- Combo Appetizer: Allows you to pick multiple starters like potato skins and boneless wings, pricing out near $12.99.
- Texas Red Chili: Available in cup ($3.99) or bowl ($4.99) sizes, chili handles takeout exceptionally well because it stays hot in insulated containers.
How to Place a Curbside To-Go Order
Most locations manage takeout through dedicated curbside windows or specialized parking spots.
- Order Online or Call Ahead: Use the official Texas Roadhouse website or your local store's direct phone line to place your order. Avoid third-party delivery apps if possible, as steak prices are often marked up on those platforms.
- Specify Steak Temperatures Clearly: Tell the phone agent or select online options carefully regarding how you want your meat cooked, keeping in mind carryover cooking during transit.
- Check the Bag Before You Drive Off: Make sure your honey cinnamon butter, extra steak sauce, and plasticware are packed inside before leaving the curbside spot.
Frequently Asked Questions
Do takeout orders include the famous rolls?
Yes. Every takeout entree and family meal includes complimentary fresh-baked rolls and honey cinnamon butter. Be sure to ask for extra butter cups if you have a large household.
Why do prices vary between locations?
Texas Roadhouse prices fluctuate based on regional operating costs, local supply chains, and municipal taxes. Checking the menu directly via your specific local zip code on their site yields the exact pricing.
Can you order alcoholic beverages to go?
Alcohol takeout laws vary entirely by state and local jurisdiction. Some locations permit pre-mixed margaritas or beer to go with food orders, while others restrict alcohol to dine-in only.
How do you reheat a steak without drying it out?
Avoid the microwave if you want to preserve the texture. Instead, place the steak in a skillet over medium-low heat with a small pat of butter for a few minutes until warmed through, or use an oven heated to 250 degrees Fahrenheit for about ten minutes.
