Texas Roadhouse has carved out a massive following since opening its doors in the Philippines, bringing its signature southern hospitality, hand-cut steaks, and legendary warm rolls straight to local diners. If you're wondering whether the hype matches the actual plate, this review breaks down everything you need to know about the menu, pricing, branch locations, and what you should order on your first visit.
Operating under the The Bistro Group in the Philippines, Texas Roadhouse maintains the lively, rustic energy of its American parent brand while catering to local palates. From bustling branches in Bonifacio Global City to spots in Quezon City, the restaurant draws packed crowds every weekend. Let's look at what makes this steakhouse stand out and where it falls short.
The Steak and Main Menu Breakdown
The core appeal of Texas Roadhouse is its meat. Every steak is hand-cut daily, displayed at the butcher case near the entrance, and cooked over an open flame.
- The Ribeye and Filet: The 12 oz Ribeye offers a rich, juicy marbling that melts on the tongue, while the Dallas Filet provides a fork-tender, lean option for diners who prioritize texture over heavy fat content.
- Fall-Off-The-Bone Ribs: Slow-cooked with a blend of spices and smothered in a tangy barbecue sauce, these pork ribs rival the steaks in popularity. They pull apart effortlessly without needing a knife.
- Country-Style Entrées: For non-steak eaters, the menu includes grilled chicken critters, country fried chicken, and grilled pork chops served with thick gravies.
Prices range considerably depending on the cut and weight. Smaller cuts start around 800 PHP, while premium bone-in ribeyes and large sharing platters scale past 2,500 PHP. Compared to high-end hotel steakhouses, it positions itself as a casual-premium family dining experience.
Sides, Breads, and Freebies
You can't talk about Texas Roadhouse without mentioning the complimentary freshly baked yeast rolls served with cinnamon butter. They arrive warm at your table continuously throughout the meal, and it's easy to fill up on them before your main course even arrives.
For side dishes, options include seasoned rice, loaded mashed potatoes, mac and cheese, and steak fries. The loaded sweet potato topped with mini marshmallows and cinnamon caramel is a sweet-tooth favorite, though it eats more like a dessert than a savory side.
Branch Locations and Ambiance
Texas Roadhouse operates multiple high-traffic branches across Metro Manila and expanding provincial zones. Popular locations include Uptown Mall in BGC, Alabang Town Center, and Greenbelt.
The interior design follows a classic Texas honky-tonk aesthetic: wooden booths, country music playing overhead, peanut shells scattered on the floor, and impromptu line dances by the service staff every hour. It's loud, energetic, and family-oriented. If you want a quiet, intimate romantic dinner, this isn't the venue for it. Weekend wait times during peak dinner hours frequently hit 45 to 60 minutes, so arriving early or booking via the Bistro Group app is essential.
Common Mistakes to Avoid
- Ordering too many starters: The complimentary bread basket is massive. Don't order heavy appetizers like the rattlesnake bites or cheese fries unless you're sharing with a large group.
- Ignoring steak temperature guidelines: Because these are thick cuts grilled over open flames, ordering a ribeye well-done ruins the marbling. Stick to medium-rare or medium for the optimal texture and juiciness.
- Visiting during peak rush without a backup plan: Friday and Saturday nights draw massive crowds. Expect a wait if you walk in between 6:30 PM and 8:30 PM.
Frequently Asked Questions
How much should I budget per person at Texas Roadhouse Philippines?
Plan to spend between 1,000 PHP and 1,800 PHP per person. This covers a main steak or rib dish, a shared side, iced tea, and a contribution to dessert or appetizers.
Does Texas Roadhouse require reservations?
Most branches operate on a walk-in basis, especially on weekends. However, large groups can call ahead or use partner booking channels to secure seating.
Are there non-beef options available?
Yes. The menu features extensive chicken, pork chop, seafood, and burger selections alongside vegetarian-friendly sides and salads.
What are the signature items you shouldn't miss?
Start with the warm yeast rolls and cinnamon butter, order a hand-cut ribeye or the BBQ pork ribs, and finish with a cold glass of flavored iced tea or lemonade.
