When you walk into a Texas Roadhouse, the smell of freshly baked rolls and grilled meat hits you immediately. It's a high-energy, casual steakhouse chain known for hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. If you're planning your first visit or just want a quick breakdown of what to order, knowing the menu layout saves you time at the table.
The menu is structured around hearty American comfort food. Portions are famously generous, and every meal kicks off with complimentary fresh yeast rolls served with sweet cinnamon butter. Understanding how the sections break down helps you navigate everything from appetizers to desserts without getting overwhelmed by the choices.
Starters and Appetizers
Appetizers are designed for sharing and lean heavily into bold, savory flavors. If you're dining with a group, ordering one or two starters is standard practice, but keep in mind that entrees are large enough on their own.
- Rattlesnake Bites: Hand-battered jalapeño bites stuffed with jack cheese and diced red peppers, served with cactus blossom sauce or ranch.
- Cactus Blossom: A colossal, deep-fried onion shaped like a flower, served with a tangy dipping sauce. It's easily shareable for a table of four.
- Combo Appetizer: A sampler platter letting you pick three favorites, such as potato skins, boneless buffalo wings, and mozzarella sticks.
- Boneless Buffalo Wings: Tender white-meat chicken tossed in mild or hot sauce, served with celery and blue cheese or ranch.
Hand-Cut Steaks and Ribs
Steak is the main event here. Every location features a meat display case where you can see the cuts before they're grilled.
- Ribeye: Ranging from 10 to 16 ounces, the ribeye is packed with marbling that delivers a rich, juicy flavor. You can get it traditional or bone-in.
- Filet Mignon: The most tender cut on the menu, usually served in 6-ounce or 8-ounce portions. It's leaner than the ribeye but melts in your mouth.
- New York Strip: A firmer cut with a robust beef flavor, typically cut to 12 ounces.
- Dallas Bone-In Ribeye: A massive 20-ounce cut that offers extra flavor from the bone, perfect for hearty appetites.
- Fall-Off-The-Bone Ribs: Slow-cooked pork ribs covered in a signature barbecue sauce, available as a half-slab or full slab. You can also pair them with a steak as a combo meal.
Chicken, Seafood, and Country Dinners
If beef isn't your preference, the menu offers plenty of poultry, seafood, and classic comfort food plates.
- Grilled BBQ Chicken: A marinated chicken breast brushed with barbecue sauce and topped with melted cheese and bacon.
- Country Fried Sirloin: Hand-battered beef fritter drenched in thick, creamy country gravy.
- Grilled Salmon: A healthy option seasoned with lemon pepper butter, served with tartar sauce.
- Catfish: U.S. farm-raised catfish fillets breaded in cornmeal and fried golden brown.
Made-From-Scratch Sides
Entrees come with your choice of two sides. This is where you customize your plate, mixing starches with vegetables.
- Mashed Potatoes: Fluffy potatoes whipped with skins on, topped with brown or country gravy.
- Seasoned Rice: Long-grain rice infused with seasoned broth, onions, and bell peppers.
- Steamed Vegetables: A rotating mix of broccoli, carrots, and other seasonal veggies.
- Baked Potato: Loaded with options like butter, sour cream, cheese, bacon bits, and chili.
- Steak Fries: Thick-cut potato wedges dusted with signature seasoning.
Desserts and Sweet Treats
Dessert portions are enormous, making them ideal for splitting after a heavy meal.
- Granny's Apple Butter Skillet Apple Pie: Warm apple pie served in a mini skillet with vanilla ice cream and honey cinnamon caramel sauce.
- Big Ol' Brownie: A rich chocolate brownie topped with vanilla ice cream and chocolate sauce.
Frequently Asked Questions
Are the rolls free?
Yes. Every table receives an unlimited supply of freshly baked yeast rolls along with whipped cinnamon honey butter throughout the meal.
Can I choose my own steak?
Many locations allow guests to walk up to the meat display case and pick out their specific cut of steak, ensuring you get the exact size and marbling you want.
Do they take reservations?
Most locations don't take traditional reservations, but many offer a "Join Waitlist" feature on their mobile app so you can get in line before you arrive.
What are the best gluten-free options?
Grilled steaks, chicken breasts, and baked potatoes without toppings are generally safe bets, but you should always ask your server for an allergen menu before ordering.
